Food enthusiast, writer, researcher, intrepid traveler and food TV producer/director begins to cover it. Mary Luz Mejia is a self-professed cookbook nerd who has penned hundreds of food articles, culinary profiles, food celebrity interviews and cultural explorations into the foods we eat and why we love them. You can read her work in enRoute, Toronto Life, Canadian Living.com, Edible Toronto and Gremolata to name a few. Her TV work is Gemini-nominated and she’s been called “one of Toronto’s most dedicated and passionate food journalists” by Saveur Magazine’s James Oseland.

Go on, take a bite! You know you want to!

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