A CORNUCOPIA OF FOOD ARTICLES AND FOOD INDUSTRY PROFILES :

enRoute Magazine:

• Higher Learning piece - "Cheese the Day" - Learning to make cheese at Fifth Town Cheese (page 1 photos by ML Mejia)
• Passport Food & Drink piece- "A Slice of Red" - Vinifera for Life's Grape Powder
• Passport Food & Drink pieces - Sports Issue- "All-Star Bars" & "Just Drink It!"
• Passport Food & Drink piece- "Yes, They Can" - Canned food, the next generation
• Food & Drink piece- "For Peat's Sake" - Food smoking goes old school with peat
  
  
  

Toronto Life.com:

• RestauranTO- Mark McEwan Protégé Rob Gentile to Open Buca
• Just Opened - The second location of Toronto's Milagro for great Mexican comida
• RestaurantTO- Rotten Timing: The Strike and the City's Restaurants
• Just Opened- My Place: A Canadian Pub - Chef Brad Long's venture in High Park
• Opening- Caffeine High- Creama Moves to Yonge and Bloor
  
  
  

Food Network Canada Blogs:

• Spotlight- Bewitch Your Taste Buds in Buffalo, NY
• Spotlight- Dining in the Muskokas: More than Burgers and Beer
• La Petraia- The Ultimate Tuscan Food Lover's Destination- agriturismo in Tuscany

Canadian Living Online:

• Food Section- The Cookie Ties that Bind (mother-daughter food entrepreneurs) - generated so many views, it migrated to Sympatico.ca.
• Under the Apron- Q&A with Canadian celebrity chef, Christine Cushing - this piece also generated so many hits, it migrated to Sympatico.ca as well!

City Bites:

• Holy Mole-h! - Oaxacan Chef Pilar Carbrera Arroyo's Visit to Toronto
• What's Your Beef? -Page 1-Artisanal Beef Tasting with Carrie Oliver in Toronto
• What's Your Beef? - Page 2
  
  

Green Living:

• Cross Country Local- initiative by the WWF Canada to get diners to go local

Good Food Revelation.com:

• Toronto's First Arepera- Arepa Cafe brings Latin food to the fore with the arepa
• More Mole Por Favor- a wrap up of Pilar Cabrera Arroyo's culinary tour of Toronto.
  
  

Gremolata.com:

• Sharing the Table With... - First person piece about life in TV Food Land
  

Bon Vivant Travel (culinary travel blog):

• Navidad in Colombia - First person recollection of Christmas in Colombia
• Sweet, Cold Gold- Highlights of the Nigara Region's Icewine Festival
  

Edible Toronto Magazine (Part of the Edible Community and Canada's first):

• Profile piece on Chef Jose Hadad and his visit with Oaxaca's Chef Pilar Cabrera- Toronto's Mexican Revolutionary
• Feature piece on the Bosc Family wine legacy at Chateau des Charmes- In Vino Veritas
• Profile piece on Chef Jeff Crump of the Ancaster Old Mill for The Back of the House section
• Profile piece on Chef Stephen Treadwell for The Back of the House section
• Profile piece on Chef Winlai Wong for The Back of the House section
• A look at the Liberty Village Farmer's Market in the T.O. Market, T.O. Market section

The Bakers Journal

• Erotic Cakes Growing Up - Feature on the enduring adult cake trend
• Does Pie Take the Cake- Pie Vs. Cupcakes- the battle of comfort desserts
• Bespoke Sweetness- Customization leads the way for retail outlets
  

Asian Gourmet Magazine:

• Profile piece on Indian food authority, writer and actress Madhur_Jaffrey
• Q&A with husband wife team Jeffrey Alford and Naomi_Duguid
• Profile piece on husband and wife team Vikram Vij and Meeru Dhalwala
• Restaurant reviews of some tasty Toronto excursions

SUITE 101.Com Online Magazine:

• Celebrity Interview with The Thirsty Traveler Kevin Brauch on Cocktail Trends
• Latin American food is hot, hot, hot. A tasty piece on a Colombian classic- Arepa con Hueveo
  
• Product Review: Organic teas from Clipper Tea of England
• Restaurant Review: NYC's Esca and Chef Dave Pasternack
  
• Seasonal Recipe- Mac and Cheese Adapted by ML
• Interview piece- a look at Sustainable Food practices (or lack of them) in hospitals and Institutions
  
  
  

24 Hours Toronto Newspaper Weekly Street Eats Column (ran for 2 years and is based on the Street Eats TV series):

• Season I- Japan and The Soba Noodle Master
• Season I- Lebanon- Falafel, It's all in the Beans
• Season I- South China- Chinese Breakfast Anyone?
• Season II- Peru and El Plebeyo Restaurant
• Season II- Goa and Dom's Kitchen
  
• Season II- Russia- Borodinsky- A Multi-purpose Better Bread
  
  

The Queen's University Alumni Review:

• "Cooking Up a Dream Career" piece on cookbook author, food and travel writer and photographer Naomi Duguid
• "For the Love of Food" Profile piece on DISH Cooking Studio entrepreneur, cookbook author and media personality, Trish Magwood
  
  

Cookbook Contributions:

• Inside the Mandarin - Celebrating 30 Years of Delicious Dining - key pieces including the story behind the Mandarin, navigating Chinatown and ingredients in the Chinese cupboard.
  
  

Recipe Contributions:

• Lean Causa Limena Recipe- developed for Canadian Running Magazine
  

OTHER FASCINATING PEOPLE AND THEIR PROFILES:

Latina Magazine (US National monthly):

• Profile of Dr. Maya Menchaca - Marine Mamal Veterinarian

24 Hours Toronto Daily Newspaper:

• Business Profile on Multi-Millionaire Entrepreneur Bruno Gideon
  
  

The Queen's University Alumni Review:

• "In Search of the Reel Truth"- Profile piece on award-winning, Canadian filmmaker, Peter Raymont
  
  

TRAVEL AND FAR AWAY ADVENTURES:

Globe & Mail Newspaper:

• Travel with a purpose
  

The Queen's University Alumni Review:

• "An Air of Death" - feature looking at the effects of Agent Orange in Vietnam
  

GoNomad.com (online travel magazine):

• Voluntouring: Doing Something More with Your Vacation